So you know how Thai restaurants usually have a scale of heat for when you order? Usually ranging from “mild” to “Thai-hot.” Years ago after getting COVID and losing my sense of taste I turned to excessively spicy foods. I built up my tolerance to the point I usually have to ask someone to taste my cooking before I serve it or else I’ll be at the table happily eating while my dinner guests are gasping for breath. So going to a Thai place I always ask for my food “extra Thai hot.” Well one night when trying a new place I asked my server how hot they could make my meal and the server says to me as his face shifts to empathetically dreadful concern “We have a secret spice level named after our owner, Susan. It’s ‘Susan hot.’’’ So ask for my phat phrik khing “Susan hot.” My sever reminds me that there will be no refund if I do not like it and walks to the kitchen to put in my order. I anxiously wait for my meal. At some point the ventilation hoods in the kitchen can no longer contain the ...